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Holiday Menu
Holiday Menu
Thinly Sliced Smoked Duck Breast
Served with red beet and vadouvan mayonnaise
Seared Scallops
Served with celeriac mousseline, sautéed spinach and beurre blanc sauce with salmon caviar
Venison Steak
Served with Bonne Femme of potato, Brussels sprouts, field mushrooms and a truffle jus.
White Chocolate Bavarois
Served with Dutch poached pears and cinnamon ice cream
Holiday Menu
Thinly Sliced Smoked Duck Breast
Served with red beet and vadouvan mayonnaise
Seared Scallops
Served with celeriac mousseline, sautéed spinach and beurre blanc sauce with salmon caviar
Venison Steak
Served with Bonne Femme of potato, Brussels sprouts, field mushrooms and a truffle jus.
White Chocolate Bavarois
Served with Dutch poached pears and cinnamon ice cream
€ 52,50 Per Person
Including still and sparkling table water.
Exclusively available from 24 till 30 December
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