Holiday Menu

Thinly Sliced Smoked Duck Breast

Served with red beet and vadouvan mayonnaise

€0

Seared Scallops

Served with celeriac mousseline, sautéed spinach and beurre blanc sauce with salmon caviar

€0

Venison Steak

Served with Bonne Femme of potato, Brussels sprouts, field mushrooms and a truffle jus.

€0

White Chocolate Bavarois

Served with Dutch poached pears and cinnamon ice cream

€0